autoimmune disease blog

A study at Center Hospitalier Universitaire de Bicetre in Paris Researcher, which published in the American Journal of Gastroenterology, recently tells that protein from meat and fish may increase inflammatory bowel disease risk in women.

Inflammatory bowel disease is serious inflammation in the digestive organs caused by autoimmune, a condition when the immune system attack the healthy tissues along digestive system organs. Crohn’s disease and ulcerative colitis are two types of inflammatory bowel disease.

In crohn’s disease, the small intestine can be inflamed, making it hard to digest and absorb key nutrients from food. In ulcerative colitis, the colon is inflamed and the small intestine works normally.

To investigate whether diet might be a factor the researchers followed more than 67,000 women participating in a long-term study of risk factors for cancer and other common illnesses. The women were 40 to 65 years old when they enrolled in the study.

During follow-up, which averaged about 10 years, just 77 of the women developed inflammatory bowel disease. Ninety percent of women in the current study were eating more than the recommended dietary allowance of protein.

Women who consumed the most protein were at more than triple the risk of being diagnosed with inflammatory bowel disease, the researchers found; animal protein accounted for most of the risk. Risk was specifically associated with high intake of meat and fish, but not with dairy products or eggs.

While experts have long suspected that diet might play a role in inflammatory bowel disease, the only links identified previously were with eating a lot of fats and certain kinds of sugars. Those studies were more prone to error than forward-looking or prospective studies like the current investigation. There have also been several studies linking vitamin D deficiency to inflammatory bowel disease.

Another recent prospective study found that a diet high in omega-3 fatty acids decreased inflammatory bowel disease risk, while eating lots of omega-6 fatty acids increased it. Omega-3s are found in fish oil, flax seed oil, and a few other sources; omega-6s, which Westerners tend to eat much more of, are found in several types of vegetable and nut oils.

Meat could contribute to inflammatory bowel disease risk because digestion of animal protein produces many potentially toxic “end products,” such as hydrogen sulfide and ammonia, the researchers note. Also, researcher pointed out, a high-protein diet could alter the mix of bacteria that live in the colon.

“These findings have to be confirmed in other populations, particularly in men and younger subjects,” the researcher said, adding that if they are confirmed, the next step would be to conduct a trial comparing the effects of restricted versus unrestricted animal protein on inflammatory bowel disease risk.

Given the large amount of protein women in the study were eating, he added, a restricted diet wouldn’t involve radically reducing protein intake, but instead sticking to the recommended amount.